Green Gram is rich in calcium and phosphorous. It also contains protein, carbohydrate, fibres, minerals, and smaller amount of iron.
- A better known solution for fever, cholera, malaria, and thyroid.
- Increases memory power.
- The persons who were suffered from smallpox and chickenpox can drink the soaked water of the green gram.
- Cook manathakkali keerai with moong dal to prepare keerai masaiyal. By eating the manathakklai- moong dal keerai masiyal frequently in summer, you can get rid of hyperthermia. It also cures anal itching and piles.
- When you prepare sweet pongal, just add moong dal which is good for your health. It cures the bile diseases and constipation.
- Cook vallarai keerai with moong dal. It can improve your memory. It was a clinically proven medication.